Beef Ragu With Pasta Recipe
Recipe By Kitchen Sanctuary
This big batch beef ragu with pasta easily feeds 8 people. You can make the ragu ahead of time and reheat just before serving
4.6
28 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ragu With Pasta Recipe
- 0.13 kilogram Braising beef chopped into bite sized cubes
- 0.38 tablespoon Heaped plain/all purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.38 tablespoon Vegetable oil
- 1/4 Medium onions peeled and chopped
- 1/2 Medium carrots peeled and chopped into small chunks
- 0.38 stick Celery chopped finely
- 0.38 Cloves garlic peeled and minced
- 1/4 tablespoon Tomato puree/paste
- 37.50 milliliter Red wine
- 100 gram Tinned chopped tomatoes
- 75 milliliter Hot beef stock
- 0.13 teaspoon Dried thyme
- As required Cooked pappardelle pasta or your favourite pasta
- As required Finely grated parmesan cheese
- bunch Small bunch parsley chopped
Nutrition
value
value
587
calories per serving
35 g Fat44 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein44g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein44g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium84mg
- Iron7mg
- Vitamin A2191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus481mg
- Selenium25mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary