Bibimbap With Beef Recipe
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This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice.
3.6
19 Rating -
Rate
Non Vegdiet
34minstotal
15minsPrep
4minsCook
34m.total
15m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bibimbap With Beef Recipe
- 0.13 pound Beef top sirloin steak
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Sesame oil
- 1/2 teaspoon Honey
- 1/2 teaspoon Dry sherry
- 1 cup Hot cooked rice
- 1/2 teaspoon Vegetable Oil
- 1/4 Carrot thinly sliced
- 0.38 cup Bean Sprouts
- 0.13 cup Peeled and matchstick cut daikon radish
- 0.06 teaspoon Salt
- As required Ground black pepper
- 0.03 teaspoon Cayenne pepper, or to taste
Nutrition
value
value
907
calories per serving
11 g Fat35 g Protein162 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein35g
- Carbs162g
- Fiber9g
MacroNutrients
- Carbs162g
- Protein35g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium201mg
- Iron15mg
- Vitamin A1221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B121mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium195mg
- Manganese2mg
- Phosphorus555mg
- Selenium32mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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