Bibimbap Style Korean Marinated Flank Steak Recipe

Recipe By Slurrp

Bibimbap Style Korean Marinated Flank Steak is a delicious and flavorful dish inspired by the traditional Korean bibimbap. The flank steak is marinated in a mixture of soy sauce, sesame oil, garlic, ginger, and brown sugar, which gives it a sweet and savory taste. It is then grilled to perfection and served over a bed of steamed rice, topped with sautéed vegetables, a fried egg, and a drizzle of spicy gochujang sauce. This dish is a perfect combination of tender steak, crunchy vegetables, and bold flavors, making it a must-try for any Korean food lover.

3.7
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
15minsCook
2hr 30m.total
15m.Prep
15m.Cook
Bibimbap Style Korean Marinated Flank Steak
plan
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ingredients serve

Ingredients for Bibimbap Style Korean Marinated Flank Steak Recipe

  • 1/2 pound Flank Steak
  • 0.13 cup Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1 tablespoon Brown Sugar
  • as needed Cooked Steamed Rice
  • as per your need Assorted Sauteed Vegetables
  • as required Fried Eggs
  • as needed Gochujang Sauce
  • as required Sesame Seeds, For Garnish
  • as per your need Chopped Green Onions, For Garnish

Directions: Bibimbap Style Korean Marinated Flank Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and brown sugar to make the marinade.
  • STEP 2.Place the flank steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare or until desired doneness. Let it rest for a few minutes before slicing.
  • STEP 5.While the steak is resting, sauté the vegetables of your choice, such as carrots, bell peppers, mushrooms, and spinach, in a pan with some oil.
  • STEP 6.To serve, place a scoop of steamed rice in a bowl. Top it with the sliced steak, sautéed vegetables, a fried egg, and a drizzle of gochujang sauce.
  • STEP 7.Garnish with some sesame seeds and chopped green onions. Mix everything together before eating for the best flavors.
  • STEP 8.Enjoy the Bibimbap Style Korean Marinated Flank Steak while it's hot!

Cooking Tips

  • For a more tender steak, you can marinate it for longer, up to 24 hours.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute and keep it juicy.
  • Feel free to customize the sautéed vegetables based on your preference and what you have on hand.

Storage and Serving

  • Leftover marinated flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the leftovers with fresh steamed rice and sautéed vegetables for a quick and delicious meal.
Nutrition
value
209
calories per serving
5 g Fat9 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp