A Bibimbap Recipe
Recipe By Serious Eats
With lots of mix-and-match options and tasks of varying difficulty levels, this bibimbap recipe is perfect for making with kids of all ages.
4.9
21 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for A Bibimbap Recipe
- As required For The Sauce
- 1/2 tablespoon Gochujang
- 1/2 teaspoon Roasted sesame oil
- 1/4 tablespoon Toasted Sesame Seeds
- 1/2 teaspoon Honey
- 1/2 teaspoon Rice vinegar
- As required For the toppings
- As required Roasted sesame oil, for sautaing and dressing as needed
- As required Toasted sesame seeds, as needed
- As required Minced garlic, as needed
- As required Thinly sliced scallions, as needed
- As required Soy sauce, as needed
- As required Kosher salt
- 1/2 cup Soy bean or mung bean sprouts
- 1/2 cup Packed fresh spinach leaves
- 1/4 Medium carrot, peeled, split in 1/2 lengthwise, and cut on a bias into thin slices
- 1/4 Kirby or japanese cucumber, peeled, split lengthwise, and cut into 1/2 moons
- 1 ounce Shiitake mushroom caps, thinly sliced
- 1 ounce Ground beef or thinly sliced beef
- 1/2 teaspoon Honey
- As required To serve
- 1 cup Cooked white short grain rice
Nutrition
value
value
1104
calories per serving
12 g Fat42 g Protein201 g Carbs23 g FiberOther
Current Totals
- Fat12g
- Protein42g
- Carbs201g
- Fiber23g
MacroNutrients
- Carbs201g
- Protein42g
- Fiber23g
Fats
- Fat12g
Vitamins & Minerals
- Calcium318mg
- Iron20mg
- Vitamin A2586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9237mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper2mcg
- Magnesium394mg
- Manganese4mg
- Phosphorus756mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats