Ingredients for Bibb Lettuce With Warm Vegetable Vinaigrette Recipe
1/10 Small red onion, very thinly sliced
0.07 cup Red wine vinegar
As required Kosher salt
1/20 cup Water
0.60 ounce Thinly sliced pancetta
0.07 cup Extra virgin olive oil
1/10 Large carrot, julienned
1/10 Parsnip, julienned
0.80 sprig Thyme
As required Crushed Red Pepper
1/20 inch 1 small butternut squashpeeled, seeded and cut into dice
0.03 inch 1 small celery root, peeled and cut into dice
Nutrition value
186
calories per serving
19 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment