Bhutte Ka Paratha Recipe

Recipe By Bawarchi

Bhutte ka paratha is a delicious Indian recipe served as a Bread.

3.9
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30minstotal
30m.total
Bhutte Ka Paratha
plan
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ingredients serve

Ingredients for Bhutte Ka Paratha Recipe

  • 1/2 Corn
  • 1/4 cup wheat flour
  • 0.19 cup corn flour
  • 1/4 teaspoon ginger garlic paste
  • 2.50 curry leaves
  • 1/2 chopped green chillies
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon coriander powder
  • 0.06 teaspoon jeera powder
  • 0.06 teaspoon garam masala
  • 1/4 pinch hing
  • 0.13 teaspoon Jeera
  • 1/4 tablespoon chopped coriander
  • 1/2 teaspoon Oil
  • As required Salt
Nutrition
value
185
calories per serving
3 g Fat5 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi