Ingredients for Bhutte Ka Korma With Coconut Recipe
0.13 cup onions, chopped
1/4 tomato, chopped
0.13 cup curd
0.06 teaspoon chilli powder
1/4 pinch turmeric powder
50 gram cream style corn
1/2 cardamom, slightly opened
1/4 tablespoon coriander leaves, chopped grind
1 teaspoon Oil
As required Salt
As required For the Masala Paste
5 gram grated coconut
2.50 gram poppy seeds
1 Cashewnuts
1/2 green chillies
Nutrition value
150
calories per serving
8 g Fat4 g Protein14 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
117mg
Iron
2mg
Vitamin A
469mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
55mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment