Bhutta-Dahi Curry Recipe

Recipe By Better Butter

Use sour curds it tastes better you can also use butter milk.

4.4
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Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Bhutta-Dahi Curry
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ingredients serve

Ingredients for Bhutta-Dahi Curry Recipe

  • 1/2 cup Corn
  • 1/4 cup Sour curd 4 tbsp
  • As required Salt
  • As required Roasted jeera
  • As required chilli powder
  • As required coriander fresh
  • 1/2 tablespoon Desi ghee
  • 1/4 cup Water
Nutrition
value
108
calories per serving
2 g Fat4 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter