Bhutanese Kewa Datshi Recipe

step 1

• STEP 1.1 start by arranging the ingredients in layers in the stone pot.

step 2

• STEP 2.2 first, layer 2 tbsp sliced garlic.

step 3

• STEP 3.3 follow this with 3 medium thick sliced potatoes.

step 4

• STEP 4.4 next add 8 to 10 slit green chillies depending on the level of pungency desired

step 5

• STEP 5.5 add 1 tsp avocado oil, ½ tsp salt.

step 6

• STEP 6.6 on top of the chillies spoon ½ cup farmers cheese and 2 cheese slices.

step 7

• STEP 7.7 finally pour in 1 cup of water and put the stone pot on the heat on low heat.

step 8

• STEP 8.8 cover and cook for 3 minutes, then increase the heat to medium and continue to cook.

step 9

• STEP 9.9 after a few more minutes increase the heat further to medium high.

step 10

• STEP 10.10 remove the lid and cook open for 7 to 8 minutes.

step 11

• STEP 11.11 most of the water will have evaporated and the potatoes will be cooked. Turn off the flame. Stir gently and check the salt. Adjust if required.

step 12

• STEP 12.12 kewa datshi is ready. Serve hot with rice.