Bhut jolokia murgh Recipe

Recipe By Better Butter

Bhut jolokia murgh or ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet-the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in east india is the spiciest of all chilies. Serve bhut jolokia murgh recipe as a side dish with steamed rice and naan for lunch. The bhut jolokia, also known as ghost pepper, ghost chili, u-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili peppercultivated in the indian states of arunachal pradesh, assam, nagaland and manipur. It is a hybrid of capsicum chinense and capsicum frutescens and is closely related to the naga morich of bangladesh .bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to “heat up” curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In northeastern india, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. The pepper’s intense heat makes it a fixture in competitive chili pepper eating.

4
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Bhut jolokia murgh
plan
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ingredients serve

Ingredients for Bhut jolokia murgh Recipe

  • 125 gram Chicken
  • As required Bhut Jolokia Puree
  • 1/4 cup Bhut Jolokia / Ghost pepper soaked in 1/2 water
  • 1/2 onion , sliced and fried
  • 1/4 inch ginger , chopped
  • 1 cloves garlic, chopped
  • 1/2 tablespoon Ghee
  • As required For Curry
  • 1/4 tablespoon Ghee
  • 0.38 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 tablespoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon kashmiri red chilli powder
  • 3/4 tablespoon Tomato Puree
  • 1/2 tablespoon chopped coriander
  • As required Salt
Nutrition
value
301
calories per serving
19 g Fat26 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    6mg
  • Vitamin A
    1147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    3mg
  • Phosphorus
    290mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter