Bhuni Kaleji Recipe
Recipe By Better Butter
Liver pieces cooked in traditional spices.
4.3
14 Rating -
Rate
Non Vegdiet
30minsPrep
1minsCook
30m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhuni Kaleji Recipe
- 0.15 kilogram liver pieces
- 1/2 chopped onions
- 0.80 green chilli paste
- 0.30 teaspoon garlic paste
- 1/5 teaspoon ginger Paste
- 1/5 teaspoon red chili powder
- 1/20 teaspoon turmeric Powder
- 1/20 teaspoon garam masala powder
- As required Khada Garam masala including
- 1/5 cloves3 green cardamon
- 1/10 black cardamon
- 1/5 teaspoon zeera
- 1/10 teaspoon Shahzeera
- 1/20 inch dalchini stick
- 1/5 petals of phool
- 1/5 tomatoes chopped
- As required Salt
Nutrition
value
value
60
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese1mg
- Phosphorus46mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter