A tasty yet flavourful chicken dish where the spices and chicken are fried gently without water. Bhuna chicken is a savory indian chicken dish and considered as a lighter version of takeaway favorites. Plenty of flavors, the kick of spices and the tender chicken pieces makes it a scrumptious meal. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala. Yogurt is a little secret ingredient which can do wonders to your bhuna chicken masala. Bhuna is basically the technique in which the spices are fried in very hot oil for the chicken to be immersed in. The recipe can be given a lot of variations like chicken tikka masala or chicken tikka bhuna by using various other ingredients in the basic recipe. The bhuna chicken recipe needs time as the chicken pieces needs to be roasted and the bhuna sauce needs to be properly cooked. For the end result, it is actually worth taking all the efforts. The bhuna chicken tastes best when served with roti, naan or rice.