bhindi pakoda Recipe

Name: Bhindi Pakoda Recipe
Total time: 32 min
Yield: 3
Cuisine: Indian

Recipe By Karuna N

#snack bhindi pakora is a Udupi cuisine. These pakodas are crispy & yummy in taste.

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Ingredients for bhindi pakoda Recipe

33.33 gm Bhindi
0.17 cup Besan
0.33 tsp Cumin
0.33 tsp Red chilli powder
as required Coriander leaves
0.33 tsp Turmeric powder
to taste Salt

Directions: Bhindi Pakoda Recipe

STEP 1.First cut sliding bhindi
STEP 2.Big bowl add besan add turmeric powder red chilli powder cumin seeds Salt coriander leaves mix 2 tsp water mix it well.
STEP 3.At oil in a kadai / frypan. When its hot, take small pieces of pakoda dough and drop into hot oil in batches.Stir and turn in between.Keep the flame to medium while dropping pakodas to oil and later reduce to low-medium.

Nutrition
value

118

calories per serving

2 g Fat7 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
7g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
56mg
Iron
3mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Karuna N