Name: Bhindi Masala Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

How to make Bhindi Masala Recipe

Pallavi Bhat

Crawler

Indian

Vegetarian

Bhindi chopped

Onion chopped

Tomato chopped

Cloves garlic crushed or pasted

Coriander powder

Chilli powder

Turmeric powder

Garam masala powder

Dry mango powder

Salt as required

Coriander leaves to garnish

Wash bhindi in running water and dry them with cloth. If they are not dried then they will be sticky while cutting.

step 1

Remove the head and tail of it, and cut it round or lengthwise.

step 2

Also chop onion, tomato and garlic (make a paste) keep aside.

step 3

Heat the oil in kadai or pan, add garlic paste and saute well, add bhindi and saute till they are completely cooked. You have to stir in between.

step 4

Once the bhindi is almost cooked put the chopped onion, tomato and saute well.

step 5

Add all the dry spice powders one by one. Also add salt to taste.

step 6

Saute well so that all the powders gets mixed properly.

step 7

Serve the bhindi masala hot after garnishing with some coriander leaves.

step 8

PALLAVI BHAT

Bhindi Masala

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Bhindi Masala Recipe

ingredients serve

Ingredients for Bhindi Masala Recipe