Bhindi kadi in full oriya style Recipe

Recipe By Better Butter

Oriya kadi is very very different from the kadi that is prepared in the rest of india. The tempering is different and so is the ingredients that goes into it. Not only, its healthy and delicious, but it holds a very special place in every buffet aka bhoji and is a must preparation for non-meat eaters. We all love kadi and people who savor mutton also enjoy it at the end with little rice, the way people in south of india have a little curd and rice to finish the meal. Kadi has cooling effect to the stomach and when you stay in a hot place like orissa/odissa, it is a must have food for many.

3.9
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Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Bhindi kadi in full oriya style
plan
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ingredients serve

Ingredients for Bhindi kadi in full oriya style Recipe

  • 1/4 cup bhindi fried and kept separately
  • 1/4 cup curd
  • 1/2 tablespoon besan
  • 1/2 cup Water
  • As required Salt
  • 1/4 tablespoon Sugar
  • 2.50-3 curry leaves
  • 1/4 tablespoon panch photan
  • 1/4 dry red chili
  • 1/4 green red chili
  • pinch Asafoetida
  • 1/4 tablespoon Oil
  • 1/4 garlic crushed
Nutrition
value
130
calories per serving
6 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter