Bhindi Kadhi is a popular North Indian dish made with okra and yogurt-based curry. The dish has a tangy and creamy flavor that pairs well with rice or roti. To make Bhindi Kadhi, okra is first sautéed until crispy and then cooked in a spiced yogurt gravy. The dish is garnished with fresh coriander leaves and served hot. It is a comforting and satisfying meal option for vegetarians.