Bhindi Jaipuri Recipe

Recipe By Slurrp

Bhindi Jaipuri is a popular Rajasthani dish made with okra (bhindi) and a blend of spices. The dish is known for its rich and flavorful taste. The okra is first sautéed until crispy and then cooked with a mixture of spices, including turmeric, coriander, cumin, and garam masala. It is a perfect side dish for roti or rice.

3.5
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
Bhindi Jaipuri
plan
Bookmark

ingredients serve

Ingredients for Bhindi Jaipuri Recipe

  • 62.50 gram Okra, Washed And Dried
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste

Directions: Bhindi Jaipuri Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add chopped tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft.

Cooking Tips

  • Make sure to wash and dry the okra thoroughly before cooking to remove any moisture.
  • To make the dish less spicy, reduce the amount of red chili powder.
  • You can add a squeeze of lemon juice at the end for a tangy flavor.

Storage and Serving

  • Bhindi Jaipuri is best served hot with roti or rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
Nutrition
value
78
calories per serving
1 g Fat4 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp