Ingredients for Bhindi In Sarson And Posto Sauce Recipe
1/4 kilogram bhindi
1 tablespoon mustard seeds
1 tablespoon posto seeds
1/2 teaspoon Haldi
As required A few green chillies
As required Salt
Nutrition value
79
calories per serving
< 1 g Fat6 g Protein10 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
10g
Fiber
11g
MacroNutrients
Carbs
10g
Protein
6g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
244mg
Iron
3mg
Vitamin A
531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
178mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment