Bhindi fry, also known as crispy Mangalore style lady's fingers fry, is a popular Indian dish made with tender okra coated in a flavorful spice mix and deep-fried until crispy. The dish is known for its crunchy texture and aromatic flavors. It can be served as a side dish or a snack and pairs well with rice or roti. This recipe is a perfect combination of simplicity and deliciousness, making it a favorite among okra lovers.