Bhindi Dosa is a popular South Indian dish made with a crispy dosa batter and stuffed with a flavorful filling of spiced okra. The dosa is made by spreading a thin layer of fermented rice and lentil batter on a hot griddle, and then filling it with a mixture of sautéed bhindi, onions, and spices. The dosa is cooked until golden brown and crispy, and served hot with coconut chutney and sambar. This dish is a delicious and nutritious twist on the traditional dosa, perfect for breakfast or as a snack.