Bhetki kata chchori/bhetki fish head curry with potato Recipe

Recipe By Better Butter

Bengali s are always deeply love in fish so they never waste fish head..they can made many more lip smacking dish with fish head..this fish head curry with potato is one of them..i learnt it from my mother.

3.5
18 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Bhetki kata chchori/bhetki fish head curry with potato
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ingredients serve

Ingredients for Bhetki kata chchori/bhetki fish head curry with potato Recipe

  • 1/5 Bhetki fish head
  • 1 potatoes ,cut into cube
  • 1/5 onion .thinly sliced
  • 1/5 teaspoon garlic paste
  • 1/5 teaspoon Ginger
  • 1/5 Tomatoe ,chopped
  • 1/10 Green chili
  • 1/5 teaspoon Turmeric
  • 1/5 teaspoon Chili powder
  • 1/5 teaspoon cumin Powder
  • 0.30 teaspoon coriander powder
  • As required Salt
  • 1/10 teaspoon Sugar
  • 0.40 Green cardamom
  • 1/10 inch Cinanman stick
  • 0.60 Clove
  • 1/5 Bay leaf
  • 1/5 teaspoon Garam Masala
Nutrition
value
121
calories per serving
< 1 g Fat3 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    82mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter