Bhendi Majjige Huli/Buttermilk Curry Recipe
Recipe By Better Butter
Bhendi majjige huli is very tasty and good accompanied with rice, rice shyavige and so on.
4.5
12 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhendi Majjige Huli/Buttermilk Curry Recipe
- 0.06 kilogram Bhendi
- 0.06 kilogram coconut grated
- 1/2 cup Buttermilk
- 1/2 cup Water
- As required Salt
- 1/4-1/2 Green chilli
- As required For seasoning
- 1/4 Red chilli
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Urad dal
- 0.06 teaspoon methi seeds
- 1/4 teaspoon Cooking Oil
Nutrition
value
value
780
calories per serving
34 g Fat48 g Protein69 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein48g
- Carbs69g
- Fiber9g
MacroNutrients
- Carbs69g
- Protein48g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium1572mg
- Iron2mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B125mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium206mg
- Manganese< 1mg
- Phosphorus1273mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter