Bhendi Gojju Recipe

Recipe By Bawarchi

Bhendi gojju is a delicious Indian recipe served as a Side-Dish.

3.7
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15minstotal
15m.total
Bhendi Gojju
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ingredients serve

Ingredients for Bhendi Gojju Recipe

  • 0.06 kilogram lady`s finger/bhendi
  • 1/4 teaspoon urad dal
  • 0.06 teaspoon chana dal
  • 0.13 teaspoon fenugreek seeds
  • 1/4 pinch Asafoetida
  • 3/4 red chillies
  • As required Lemon size tamarind
  • 0.19 Jaggery, th the size of tamarind
  • 1/4 cup Coconut
  • As required Salt
Nutrition
value
176
calories per serving
16 g Fat3 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi