Bhendi Fry Recipe

Recipe By Bawarchi

Bhendi Fry is a delicious Indian recipe served as a Snacks.

3.9
24 Rating -
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20minstotal
20m.total
Bhendi Fry
plan
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ingredients serve

Ingredients for Bhendi Fry Recipe

  • 5-6 piece Bhendi, cut into small round
  • 1/2 Small onion, finely chopped
  • 1/2 Small tomato, finely chopped
  • 1/2 pinch garam masala
  • 1/2 pinch coriander powder
  • 1/2 pinch cumin powder
  • 1/2 pinch amchur or dry mango powder
  • 1/2 pinch turmeric powder
  • 1/2 pinch red chilli powder
  • 1-1.50 teaspoon oil for frying
  • As required Salt
Nutrition
value
83
calories per serving
6 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    1197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi