Bhelpuri Recipe

step 1

• STEP 1.Soak tamarind in water overnight.

step 2

• STEP 2.Heat up tamarind water and add jaggery. Let all the jaggery dissolve.

step 3

• STEP 3.Turn off the gas and mash the pulp with a potato masher.

step 4

• STEP 4.You can cook tamarind and jaggery together on medium heat for about 1-2 whistles.

step 5

• STEP 5.Strain the tamarind pulp through a strainer.

step 6

• STEP 6.Add a little water in left over tamarind pulp and mash again.

step 7

• STEP 7.Repeat this process 3-4 times.

step 8

• STEP 8.Add black salt, cumin powder, red chili powder, chat masala and salt.

step 9

• STEP 9.Mix well and sweet and sour chutney is already.

step 10

• STEP 10.Take green chillies, garlic cloves, ginger and salt into a blender pot.

step 11

• STEP 11.Blend everything into coarse paste.

step 12

• STEP 12.You also can use mortar and pestle. Green chilli thecha is already.

step 13

• STEP 13.Take murmure into a pot and add green chilli thecha according to your taste. Mix well.

step 14

• STEP 14.Add onion, tomato, coriander and farsan. Mix everything well together.

step 15

• STEP 15.Add sweet and sour chutney according to your taste and mix well.

step 16

• STEP 16.Oli bhel is already.

step 17

• STEP 17.Serve bhel into a dish and again add sweet and sour chutney.

step 18

• STEP 18.Add again onion, tomato, coriander, farsan and shev and bhel is ready to serve.