Bhature Recipe

Recipe By mallickpujarani22

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India.

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16minstotal
16m.total
Bhature
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Ingredients for Bhature Recipe

  • 4 cup All purpose flour
  • 1/2 cup yoghurt (curd)
  • 2.25 cup Refined Oil
  • 8 tablespoon Semolina
  • 1/2 teaspoon Baking powder
  • 2 teaspoon Sugar
  • As required Salt
  • As required Water

Directions: Bhature Recipe

  • STEP 1.To prepare this amazing Indian bread, take a deep bowl and sieve flour along with semolina in it. Now, add salt, sugar, yoghurt, baking powder and ¼ cup of oil. Mix well.
  • STEP 2.Using enough water, knead the contents in a soft dough. When done, cover it with a damp muslin cloth and keep aside for 2-3 hours. Remove the cloth and if the dough is puffed out, then, again knead the dough and ensure that it is soft and smooth. Divide the dough into equal portions and shape them into round balls.
  • STEP 3.Now, take a ball and roll it in the shape of a roti using a little amount of oil. Roll all the balls in a similar way. Meanwhile, heat the remaining oil in a kadhai on medium flame. Take a rolled roti and deep fry it in the heated oil. Fry it until it turns golden in colour. Then, gently flip it and fry from the other side as well. Fry all the bhaturas. When done, drain the excess oil using the absorbent paper. Now, transfer the bhaturas to a serving plate and serve with Chole and delve into this delectable bread.
Nutrition
value
7680
calories per serving
582 g Fat78 g Protein538 g Carbs27 g FiberOther

Current Totals

  • Fat
    582g
  • Protein
    78g
  • Carbs
    538g
  • Fiber
    27g

MacroNutrients

  • Carbs
    538g
  • Protein
    78g
  • Fiber
    27g

Fats

  • Fat
    582g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    15mg
  • Vitamin A
    15mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    91mg
  • Copper
    2mcg
  • Magnesium
    257mg
  • Manganese
    6mg
  • Phosphorus
    825mg
  • Selenium
    22mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By mallickpujarani22