STEP 1.To prepare this amazing Indian bread, take a deep bowl and sieve flour along with semolina in it. Now, add salt, sugar, yoghurt, baking powder and ¼ cup of oil. Mix well.
STEP 2.Using enough water, knead the contents in a soft dough. When done, cover it with a damp muslin cloth and keep aside for 2-3 hours. Remove the cloth and if the dough is puffed out, then, again knead the dough and ensure that it is soft and smooth. Divide the dough into equal portions and shape them into round balls.
STEP 3.Now, take a ball and roll it in the shape of a roti using a little amount of oil. Roll all the balls in a similar way. Meanwhile, heat the remaining oil in a kadhai on medium flame. Take a rolled roti and deep fry it in the heated oil. Fry it until it turns golden in colour. Then, gently flip it and fry from the other side as well. Fry all the bhaturas. When done, drain the excess oil using the absorbent paper. Now, transfer the bhaturas to a serving plate and serve with Chole and delve into this delectable bread.
Nutrition value
7680
calories per serving
582 g Fat78 g Protein538 g Carbs27 g FiberOther
Current Totals
Fat
582g
Protein
78g
Carbs
538g
Fiber
27g
MacroNutrients
Carbs
538g
Protein
78g
Fiber
27g
Fats
Fat
582g
Vitamins & Minerals
Calcium
245mg
Iron
15mg
Vitamin A
15mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
91mg
Copper
2mcg
Magnesium
257mg
Manganese
6mg
Phosphorus
825mg
Selenium
22mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment