Bhature Recipe
Recipe By Rakshita Mittal
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhature Recipe
- 0.67 cup All-purpose flour
- 0.17 nos spoon baking soda
- 0.11 cup Curd
- 0.33 nos pinch of salt
- 0.33 nos Spoon sugar
- 0.67 tsp Oil
- As required as per requirement Water
- As required Oil For Frying
Directions: Bhature Recipe
- STEP 1.Firstly,in a large mixing bowl take all-purpose flour,add sugar,add oil,mix it well. salt, baking soda, curd,add water, and start to knead dough.knead and punch the dough well for at least 5 minutes.
- STEP 2.Further,grease the dough with oil,cover with moist cloth and rest for at least 2 hours.further,roll and get to a long shape.pinch the dough into medium sized balls.and then make balls between your palms.finally,roll the dough evenly into oval shape using rolling pin..
- STEP 3.Roll neither too thin nor thick.Firstly,heat oil in a deep frying pan.when the oil is sufficiently hot,add one
- STEP 4.Bhatura,and press with the spoon to puff up.flip over and fry the Bhatura till golden brown all over.then drain the Bhatura in to tissue paper to remove excess oil.fry all Bhatura same way.Bhatura is ready.
Nutrition
value
value
392
calories per serving
4 g Fat11 g Protein77 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs77g
- Fiber3g
MacroNutrients
- Carbs77g
- Protein11g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rakshita Mittal