Bharwa Green Mirchi Ka Achar Recipe

Recipe By Slurrp

Bharwa Green Mirchi Ka Achar is a spicy and tangy stuffed chili pickle from Indian cuisine. The green chilies are slit and stuffed with a flavorful mixture of spices, such as mustard seeds, fenugreek seeds, turmeric powder, and fennel seeds. The pickle is then marinated in a mixture of vinegar and oil, which enhances the flavors and helps in preserving the pickle. This achar is a perfect accompaniment to Indian meals and adds a burst of flavor to any dish.

4.2
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bharwa Green Mirchi Ka Achar
plan
Bookmark

ingredients serve

Ingredients for Bharwa Green Mirchi Ka Achar Recipe

  • 2.75 Green Chilies
  • 1/4 tablespoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Fennel Seeds
  • As required Salt To Taste
  • 0.06 cup Oil
  • 1/2 tablespoon Vinegar

Directions: Bharwa Green Mirchi Ka Achar Recipe

Cooking Directions

  • STEP 1.Wash and dry the green chilies. Slit them lengthwise, removing the seeds if desired.
  • STEP 2.In a mixing bowl, combine the spices - mustard seeds, fenugreek seeds, turmeric powder, fennel seeds, and salt.
  • STEP 3.Stuff the spice mixture into the slit green chilies, ensuring they are well-filled.
  • STEP 4.Heat oil in a pan and add mustard seeds. Once they splutter, turn off the heat and let the oil cool.
  • STEP 5.Add vinegar to the cooled oil and mix well. Pour this mixture over the stuffed chilies in a sterilized glass jar.
  • STEP 6.Close the jar tightly and let it sit for a few days to allow the flavors to develop.
  • STEP 7.Shake the jar gently every day to ensure the spices are evenly distributed.
  • STEP 8.After a week, the pickle will be ready to consume. Store it in the refrigerator for longer shelf life.

Cooking Tips

  • Choose fresh and firm green chilies for the pickle.
  • You can adjust the spice level by adding more or less chili powder.
  • Sterilize the glass jar by washing it with hot water and drying it thoroughly before using.
  • Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.

Storage and Serving

  • Store the Bharwa Green Mirchi Ka Achar in a sterilized glass jar in the refrigerator.
  • Serve it as a side dish with Indian meals, such as dal, rice, or roti.
  • This pickle can be stored for several months if refrigerated properly.
Nutrition
value
489
calories per serving
8 g Fat28 g Protein68 g Carbs52 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    68g
  • Fiber
    52g

MacroNutrients

  • Carbs
    68g
  • Protein
    28g
  • Fiber
    52g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    17mg
  • Vitamin A
    530mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    5mg
  • Vitamin B9
    262mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    801mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    383mg
  • Manganese
    4mg
  • Phosphorus
    665mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp