Bharli Mirchi is a popular Maharashtrian dish made with green chilies stuffed with a spicy peanut and coconut filling. The chilies are slit and filled with a mixture of roasted peanuts, grated coconut, spices, and tamarind pulp. The stuffed chilies are then shallow fried until they turn crispy and golden brown. Bharli Mirchi is a delicious and spicy side dish that pairs well with roti or rice. It is a perfect combination of flavors and textures, with the heat from the chilies balanced by the nutty and tangy filling.