Bharli Bhendi Recipe

Cooking Directions

• STEP 1.Wash and pat dry the okra. Make a lengthwise slit on one side of each okra, being careful not to cut through.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds and asafoetida.
• STEP 3.Add the stuffed okra to the pan and cook on low heat, covered, for about 15-20 minutes, stirring occasionally.
• STEP 4.Remove the lid and cook for an additional 5 minutes to crisp up the okra.
• STEP 5.Serve hot with roti or rice.

Cooking Tips

• Choose small and tender okra for the best results.
• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can also add grated coconut or roasted sesame seeds to the stuffing mixture.

Storage and Serving

• Bharli Bhendi is best served immediately.
• Serve hot with roti or rice for a delicious and satisfying meal.