Bhakricha kala (spiced bhakri in yogurt sauce) Recipe

Cooking Directions

• STEP 1.In a bowl, mix wheat flour, gram flour, turmeric powder, red chili powder, and salt.
• STEP 2.Knead the mixture into a firm dough and roll out small bhakris.
• STEP 3.Cook the bhakris on a tawa (griddle) until golden brown and keep them aside.

Cooking Tips

• You can add chopped onions and green chilies to the dough for extra flavor.
• Make sure to cook the bhakris on low heat to ensure they are cooked evenly.
• Allow the bhakris to cool slightly before soaking them in the yogurt sauce.

Storage and Serving

• Serve the bhakricha kala immediately after preparing for the best taste and texture.
• Garnish with chopped coriander leaves and serve with a side of pickle or chutney.