Bhakricha kala is a traditional Maharashtrian dish made with spiced bhakri (a type of flatbread) soaked in a flavorful yogurt sauce. The bhakri is made with a combination of wheat flour, gram flour, and spices, giving it a unique taste. It is then soaked in a yogurt-based sauce with a tempering of mustard seeds, curry leaves, and spices. This dish is often served as a main course or as a part of festive meals.