Name: Bhakar Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Bhakar is a delicious Indian recipe served as a Bread.

How to make Bhakar Recipe

Vaishali

Crawler

Indian

<p>Bhakar is a delicious Indian recipe served as a Bread.</p>

Vegetarian

Zunka

chickpea flour

green pepper, finely diced

onion finely diced

scallions or spring onions , both green and white parts finely diced

red chilli powder

turmeric powder

mustard seeds

A generous asafoetida

Salt

Bhakri

millet or bajra flour

water as needed

step 1

 Roast the chickpea flour lightly, stirring, until it smells fragrant, about 5 minutes on medium-low heat. 

step 2

 Spray oil in a skillet. Add asafoetida and mustard seeds. When the seeds sputter, add the onions. Saute until the onions turn translucent but before they start to colour. 

step 3

 Add the chilli powder, turmeric, spring onions and chopped green peppers. Saute for a few minutes until the vegetables start to soften. 

step 4

 Add the chickpea flour and salt and stir in. Add 1 cup of water. 

step 5

 Stir well, cover, and cook on medium-low heat about 7-8 minutes, stirring occasionally, until all the water has been absorbed. 

step 6

 Turn off heat. Garnish with the garlic greens or coriander leaves. Zunka is ready serve hot with bhakri (recipe follows). 

step 7

step 8

 Mix together 2 cups millet or bajra flour, 1 tsp salt and water to knead. 

step 9

step 10

 Add water, a little at a time, kneading the flour until the dough comes together in a ball. 

step 11

 Pull off a lemon-size piece of the dough. Sprinkle the rolling surface liberally with all-purpose or wheat flour and roll out the bhakri carefully into a circle about 4-5 inches in diameter. 

step 12

 These bhakris are extremely difficult to roll, so it might take some time to get it right.

step 13

 Heat a cast-iron or other griddle. Place the bhakri on it and leave alone until the surface starts to turn opaque. Flip over. Smear a little oil over the bhakri. Cook both sides until golden-brown spots appear. 

step 14

 Serve hot with the zunka and some raw, chopped onions. 

step 15

step 16

Bawarchi

Bhakar

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Bhakar Recipe

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Ingredients for Bhakar Recipe

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