Bhajjile Phovu/Spicy Roasted Poha Recipe

Recipe By Better Butter

Spicy, crispy roasted poha or flattened rice flakes with peanuts in a simple south indian tempering; serve topped with lots of freshly grated coconut and enjoy as a quick snack with your evening tea or coffee!.

4.2
22 Rating -
Rate
Vegdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Bhajjile Phovu/Spicy Roasted Poha
plan
Bookmark

ingredients serve

Ingredients for Bhajjile Phovu/Spicy Roasted Poha Recipe

  • 1.50 tablespoon raw peanuts
  • 1 sprig curry leaves
  • 0.13 teaspoon hing/asafetida
  • 0.13 teaspoon turmeric powder
  • 1 cup thin poha
  • 1/4 teaspoon mustard seeds
  • 1 tablespoon coconut oil
  • As required Salt
  • As required Fresh grated coconut for serving
Nutrition
value
245
calories per serving
14 g Fat7 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter