Bhajiya Recipe

Name: Bhajiya Recipe
Total time: 42 min
Yield: 2
Cuisine: Indian

Recipe By Rekha Varshney

Onions bhajiya #imbf

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42minstotal

42m.total

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Ingredients for Bhajiya Recipe

100 gm Gram flour
2 Pieces Onions
to taste Salt
1/2 Tsp Red chili powder
1/2 g reen chili
1/2 As Required Coriander leaves
1/2 g Oil for frying
1/2 g Baking soda

Directions: Bhajiya Recipe

STEP 1.Take a bowl and gram flour and onions salt red chilli powder green chilli coriander leaves and water mix it will make a better . Rest it for 5 minutes
STEP 2.turn on the gas put kadai in it add oil in it for frying make bhajia for this better fry it crispy bhajiya serve with chutney.

Nutrition
value

397

calories per serving

7 g Fat23 g Protein58 g Carbs11 g FiberOther

Current Totals

Fat
7g
Protein
23g
Carbs
58g
Fiber
11g

MacroNutrients

Carbs
58g
Protein
23g
Fiber
11g

Fats

Fat
7g

Vitamins & Minerals

Calcium
47mg
Iron
5mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
438mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
171mg
Manganese
2mg
Phosphorus
324mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rekha Varshney