Bhajias-Fried Indian Snack Recipe

Name: Bhajias-fried Indian Snack Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By The Spruce Eats

Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Use any vegetable you like.

4.8

22 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Bhajias-Fried Indian Snack Recipe

1/4 Head Cauliflower
1/4 cup Bengal gram flour
0.13 teaspoon Red chili powder
1/4 pinch Asafetida
0.13 teaspoon Turmeric
1/4 teaspoon Thymol seeds
As required Salt

Nutrition
value

132

calories per serving

2 g Fat9 g Protein19 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
19g
Fiber
7g

MacroNutrients

Carbs
19g
Protein
9g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
25mg
Iron
3mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats