Bhaji vada Recipe
Recipe By Neelam Agrawal
Although many dishes are made from gram bhaji, especially in winter, I have made vada from this bhaji, which is tasty as well as nutritious, if you want, you can add onions and other vegetables according to taste.
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Add to Shopping ListIngredients for Bhaji vada Recipe
- 1/4 Cup Besan
- 1/2 Tbsp Rice Flour
- 0.13 Tsp turmeric powder
- 0.06 Tsp baking soda
- 1/4 Tbsp ginger green chilli paste
- 1/4 Tsp chaat masala
- 1/4 Tsp Ajwain
- 1/2 Tbsp Chopped coriander leaves
- 1/4 Tbsp oil for adding to the batter
- 1/4 Tbsp whole coriander roest it lighty and grind it coarsely
- A Pinch Pinch of asafoctida
- As Required Oil as a required for frying
Directions: Bhaji Vada Recipe
- STEP 1.1...Clean the vegetable, cut it finely, wash it and spread it a little.
- STEP 2.2..Now put the vegetable in a deep vessel, mix all the ingredients well except the frying oil, now add water according to the need and prepare a slightly thick solution, beat this solution with a spoon for 1-2 minutes.
- STEP 3.3...Now heat oil in a pan, make round balls of the batter and fry them, keep the flame medium, now take out these balls and flatten them with the help of a plate.
- STEP 4.Prepare all the batter in the same way and flatten it with a plate or spoon, put it again in the oil and deep fry it on low to medium flame until golden brown.
- STEP 5.Serve ready vada with hot tea and chutney
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Agrawal