Bhaat Na Rasawala Muthia is a traditional Gujarati dish made with leftover rice and gram flour dumplings cooked in a flavorful curry. The dumplings are steamed and then simmered in a tangy and spicy tomato-based gravy. This dish is a perfect way to use up leftover rice and transform it into a delicious and satisfying meal. The combination of soft dumplings and the rich curry makes it a comforting and hearty dish.