Beyond Meat Philly Cheesesteak Recipe

Recipe By Slurrp

This treat is loaded with all the delicious flavours of the classic cheesesteak, but without animal products. And even if you are not vegan, it's a great choice for those looking to reduce animal products. You can serve these philly cheesesteaks alongside French fries, onion rings, or beet fries.  

4.4
24 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Beyond Meat Philly Cheesesteak
plan
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ingredients serve

Ingredients for Beyond Meat Philly Cheesesteak Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Small Onion
  • 1/2 Small green bell pepper
  • 1/2 cup Sliced baby portabella mushrooms
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 1/2 pound Beyond meat
  • 2 Slices vegan cheese

Directions: Beyond Meat Philly Cheesesteak Recipe

Cooking Direction

  • STEP 1.Heat a large pan on medium-high heat. Add the oil. Then add the onions, green bell pepper, and mushrooms. Sprinkle salt and ground pepper. Sauté on medium-high heat for 5 to 6 minutes, stirring frequently.
  • STEP 2.Remove the vegetables from the sauté pan and place them in a bowl on the side. Flatten the beyond meat into sandwich-sized patties. Add them to the pan, sprinkle with the remaining salt and pepper. Then cook on medium high heat until browned. Cook for another 3 minutes on this side.
  • STEP 3.Add the peppers, onions, and mushrooms to the top of the meat while still on the pan. Cover each side with 2 slices of the cheese. Cover with a lid and steam until the cheese has melted. Stuff each roll with the meat, vegetables, and cheese and serve alongside your favorite sides.

Cooking Tips

  • The vegetables should be softened and slightly caramelized. Do not overcook as the peppers will become too soggy and will lose their colour.

Serving and Storage

  • You can also top it with hot pepper or relish with vegan Russian dressing or any of your favorite condiments.
  • It can be stored in the refrigerator for up to 3 days.
Nutrition
value
115
calories per serving
7 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp