Chicken Pepper Fry Recipe

Recipe By Slurrp

Chicken Pepper Fry is a delicious and spicy South Indian dish made with tender chicken pieces marinated in a flavorful blend of spices and saut茅ed with onions, peppers, and black pepper. This dish is bursting with flavors and has a perfect balance of heat and tanginess. It is a quick and easy recipe that can be enjoyed as a side dish or as a main course with rice or roti.

4.7
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Pepper Fry
plan
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ingredients serve

Ingredients for Chicken Pepper Fry Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1 Onions, Thinly Sliced
  • 1 Bell Peppers, Chopped
  • 1/2 teaspoon Black Pepper Powder
  • as per your need Coriander Leaves For Garnish

Directions: Chicken Pepper Fry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and saut茅 onions until golden brown.
  • STEP 3.Add the marinated chicken and cook until it turns golden brown.
  • STEP 4.Add chopped bell peppers, black pepper powder, and salt. Cook for a few minutes until the peppers are tender.
  • STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the amount of black pepper powder according to your spice preference.
  • You can also add curry leaves for an extra flavor.

Storage and Serving

  • Leftover chicken pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the chicken pepper fry as a side dish with rice or roti, or enjoy it as a filling for wraps or sandwiches.
Nutrition
value
656
calories per serving
45 g Fat46 g Protein15 g Carbs11 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    46g
  • Carbs
    15g
  • Fiber
    11g

MacroNutrients

  • Carbs
    15g
  • Protein
    46g
  • Fiber
    11g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    8mg
  • Vitamin A
    1260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    513mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp