Strawberry-Rhubarb Dump Cake Recipe
Recipe By The Spruce Eats
This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. It's a great way to use that spring and summer rhubarb. Feel free to replace a cup or two of the rhubarb with sliced fresh strawberries or whole frozen strawberries. Top the warm cake with ice cream or sweetened whipped cream.
4.8
17 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry-Rhubarb Dump Cake Recipe
- 1.25 cup Cubed fresh rhubarb
- 1/4 cup Granulated sugar
- 1/4 Package of strawberry flavored gelatin
- 1/4 White cake mix
- 0.31 cup Water
Nutrition
value
value
426
calories per serving
27 g Fat2 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein2g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein2g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium172mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese0mg
- Phosphorus65mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats