Betty's Rum Balls Recipe
Recipe By Australia’s Best Recipes
These rum balls were made by my mother. She put them up for sale every christmas and sold loads.
4.3
20 Rating -
Rate
Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook
2hr 50m.total
30m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Betty's Rum Balls Recipe
- 1/2 Vanilla butter cake
- 1.50 Sanitarium weet-bix
- 1/2 cup Coconut
- 0.38 cup Currants
- 1.50 tablespoon Cocoa powder
- 15 milliliter Rum
- 1/2 teaspoon Rum essence optional *to taste
- 197.50 milliliter Condensed milk
Nutrition
value
value
670
calories per serving
45 g Fat12 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat45g
- Protein12g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein12g
- Fiber10g
Fats
- Fat45g
Vitamins & Minerals
- Calcium272mg
- Iron3mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B121mcg
- Vitamin C108mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes