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Betty's Rum Balls Recipe

Recipe By Australia’s Best Recipes

These rum balls were made by my mother. She put them up for sale every christmas and sold loads.

4.3
20 Rating -
Rate
Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook
2hr 50m.total
30m.Prep
2hr 20m.Cook
Betty's Rum Balls
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ingredients serve

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Ingredients for Betty's Rum Balls Recipe

  • 1/2 Vanilla butter cake
  • 1.50 Sanitarium weet-bix
  • 1/2 cup Coconut
  • 0.38 cup Currants
  • 1.50 tablespoon Cocoa powder
  • 15 milliliter Rum
  • 1/2 teaspoon Rum essence optional *to taste
  • 197.50 milliliter Condensed milk
Nutrition
value
670
calories per serving
45 g Fat12 g Protein44 g Carbs10 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    12g
  • Carbs
    44g
  • Fiber
    10g

MacroNutrients

  • Carbs
    44g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    3mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    108mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes