Betty's Macaroni Cheese Recipe

Name: Betty's Macaroni Cheese Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

This was chelsea's first bowl of macaroni and it is now our staple comfort food. It's even more delicious reheated the next day.

4.2

10 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Betty's Macaroni Cheese Recipe

62.50 gram Macaroni cooked
1/4 Onion chopped large
62.50 gram Bacon rashers chopped
50 gram Tasty cheese grated *to taste

Nutrition
value

233

calories per serving

10 g Fat13 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
13g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
322mg
Iron
2mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes