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Betty's Barbecue Recipe

Recipe By Taste Of Home

For a fun sandwich filling that's perfect for a picnic or potluck, try these sweetly spicy barbecue sandwiches. My 90-year-old mother came up with this outdoor specialty that combines chunks of tender pork and beef. It's one of my family's favorites. Pat Cole Polebridge, Montana.

3.9
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Betty's Barbecue
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ingredients serve

serve1
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Ingredients for Betty's Barbecue Recipe

  • 1/10 Beef rump roast or bottom round roast
  • 1/10 Pork Tenderloin
  • 1/5 cup Water
  • 1/10 Envelope onion soup mix
  • 1/10 Garlic clove, minced
  • 0.03 cup Chopped celery with leaves
  • 1/20 cup Barbecue sauce
  • 1/20 cup Ketchup
  • 1/10 tablespoon Brown sugar
  • 1-1.40 Sandwich buns, split
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home