Kung Pao Chicken Recipe
Recipe By A Spicy Perspective
Try our copycat panda express kung pao chicken recipe for an easy, flavorful dish that's better than your favorite takeout
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Non Vegdiet
43minstotal
35minsPrep
8minsCook
43m.total
35m.Prep
8m.Cook
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Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 0.33 pound Boneless chicken breast or thigh meat cut into bite sized pieces
- 0.33 tablespoon Cornstarch
- 0.33 tablespoon Soy sauce
- 0.33 tablespoon Shaoxing wine or mirin, or white wine
- 0.33 tablespoon Brown sugar
- 0.17 tablespoon Vegetable Or Peanut Oil
- 0.17 inch 1 red bell pepper seeded and chopped into
- 0.17 Small zucchini cut into bite sized chunks
- 0.13 cup Chopped Scallions
- 0.13 cup Dry roasted peanuts
- 0.67-1 Dried chinese red chiles cut into segments
- 1/2 tablespoon Oyster Sauce
- 0.33 tablespoon Soy sauce
- 0.33 teaspoon Sesame oil
- 1/2-0.67 Cloves garlic minced
- 0.17 tablespoon Fresh grated ginger
- 0.08 teaspoon Ground black pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective