Add everything to the instant pot, set to the meat and stew setting for 35 mins. Transfer the stew to a baking dish, broil for a few minutes to caramelize the meat and veggies. EAT!
Ingredients for Instant Pot Spicy White Bean Recipe
0.33 pound beef chuck, fat trimmed and cubed
0.17 sweet onion, diced
0.33 cloves garlic, minced or grated
0.67 carrots, chopped
0.08 pound mixed baby potatoes, halved
1/2-0.67 jarred hot chili peppers in oil roughly, chopped
0.33 tablespoon all purpose flour or arrowroot powder
As required kosher salt and black pepper
0.33 cup low sodium beef broth
0.33 cup red wine
0.06 cup tomato paste
0.67 sprig fresh thyme
0.33 bay leaves
0.17 can white beans, drained
0.33 cup winter greens, such as char kale or spinach
Nutrition value
407
calories per serving
10 g Fat45 g Protein19 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
45g
Carbs
19g
Fiber
7g
MacroNutrients
Carbs
19g
Protein
45g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
143mg
Iron
4mg
Vitamin A
1917mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
3mcg
Vitamin C
84mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
447mg
Selenium
44mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment