Better Brussels Sprouts Recipe
Recipe By Taste Of Home
This is the only way my kids will eat Brussels sprouts! It’s actually ideal for me because this dish is fast, easy and healthy, and it makes a lovely side. Quick-cooking Brussels sprout halves are available in the prepackaged salad aisle at the grocery store. They’re a timesaver if you can find them, but you can always just buy whole ones and slice them in half. Teri Rasey, Cadillac, Michigan.
4.3
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Better Brussels Sprouts Recipe
- 1/2 tablespoon Coconut oil
- 0.17 Package fresh halved brussels sprouts
- 0.06 cup Sliced onions
- 0.08 cup Coarsely chopped cashews
- 0.17 teaspoon Granulated Garlic
- As required Salt and pepper
Nutrition
value
value
106
calories per serving
8 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home