Betel Leaves With Larb Recipe
Recipe By Taste
Create authentic asian meals at home with this tasty chicken mince mixture served on traditional betel leaves.
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Betel Leaves With Larb Recipe
- 10 milliliter Peanut oil
- 1 Garlic Cloves, Crushed
- 1 Eschallots, finely chopped
- 1/2 stick Lemon grass white part only, finely chopped
- 200 gram Chicken mince
- 30 milliliter Thai dressing
- 1 teaspoon Finely shredded kaffir lime leaves
- 1/4 Spanish onion, finely chopped
- 1/2 tablespoon Roasted ground rice
- 1/4 cup Chopped fresh mint leaves
- 1/4 cup Coriander leaves, chopped
- 10 Betel leaves
- As required Fried asian shallots*, to garnish
Nutrition
value
value
572
calories per serving
40 g Fat39 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat40g
- Protein39g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein39g
- Fiber5g
Fats
- Fat40g
Vitamins & Minerals
- Calcium141mg
- Iron6mg
- Vitamin A1691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus426mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste