Betel leaves icecream Recipe

Name: Betel Leaves Icecream Recipe
Total time: 49 min
Yield: 5
Cuisine: Indian

Recipe By Ankita Patel

#green Betel leaves is also called paan

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Ingredients for Betel leaves icecream Recipe

1.60 Pieces pan leaves
1/5 Cups Khoya
0.40 Cups Milk
1/5 Cups Sugar
A Pinch reen Food Colour
As Required Tuti fruity

Directions: Betel Leaves Icecream Recipe

STEP 1.Take a pan add milk in medium flame, boil it, add sugar, khoya mix well and keep aside cool down.
STEP 2.Take your blend paan and add the milk mixture,and combined it well. Transfer it in the air tight bowl and freeze it.
STEP 3.Serve it chilled.

Nutrition
value

405

calories per serving

22 g Fat10 g Protein41 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
10g
Carbs
41g
Fiber
< 1g

MacroNutrients

Carbs
41g
Protein
10g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
312mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ankita Patel