Betel Leaves Aloo Paratha is a delicious and unique variation of the traditional Indian stuffed paratha. The paratha is made by stuffing a mixture of mashed potatoes, spices, and chopped betel leaves into a dough made from wheat flour. The betel leaves add a refreshing and aromatic flavor to the paratha, making it a perfect breakfast or lunch option. Serve it hot with yogurt, pickle, or chutney for a satisfying meal.