Whole30 Bolognese Recipe

Recipe By The Movement Menu

You're going to be head over heels for the whole30 zucchini noodle bolognese recipe. It comes bursting with flavor and pairs perfectly with fresh, spiralized veggie noodles It tastes awesome reheated and can be frozen for meal prep. Great for lunch or dinner

4.9
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Whole30 Bolognese
plan
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ingredients serve

Ingredients for Whole30 Bolognese Recipe

  • 1 Medium zucchinis spiralized
  • 0.38-1/2 teaspoon Kosher salt
  • 3/4 Strips bacon finely diced
  • 0.13 Yellow onion diced
  • 0.38 Celery ribs diced
  • 1/2 Carrots diced
  • 1 Garlic cloves minced
  • 1/4 pound Grass fed beef
  • 0.13 cup Canned coconut milk
  • 0.13 cup Bone broth find here
  • 1.50 ounce Tomato paste
  • 1/4 teaspoon Garlic powder
  • As required Sea salt and black pepper to taste
Nutrition
value
346
calories per serving
18 g Fat35 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    35g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    5mg
  • Vitamin A
    1766mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    325mg
  • Selenium
    42mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Movement Menu